Contact - Heidi Chiavaroli

Contact

Interested in taking your Book Club’s reading experience one step further?

Host a Book Club with Heidi Chiavaroli!

Contact her below to schedule a time to Zoom (or come in person) with your club.

Thinking about those suffering from the aftermaths

Thinking about those suffering from the aftermaths of Helene and Milton. Please let me know how you are doing and how I can pray for you. ♥️

We are about five years into our patio project and

We are about five years into our patio project and @danchiavaroli just finished the front of our fireplace this past weekend (sides will be next year! 😂). But now I have this lovely view when I write on the patio. 🥰 As much of a step-by-step project this is, I think I am appreciating each new accomplishment all the more for how long it is taking!

Thank you so much to sweet reader Gail Jackson for

Thank you so much to sweet reader Gail Jackson for sharing these pictures and a little bit about her family’s fascinating history after reading The Tea Chest! Gail’s ancestor, Joseph Reed, was one of the participants in the Boston Tea Party and he was on Lexington Green on that April morning of the battle. I love how finding out about our ancestors can make history come alive for us. Do you have any interesting family history?

@bostonteapartyships #americanrevolution

Thank you to @wunderkindphotography for making the

Thank you to @wunderkindphotography for making the intimidating task of getting new author photos and headshots as painless as possible! ♥️

A few of our exciting finds from our few hours in

A few of our exciting finds from our few hours in the woods this week! (For those of you who don’t care about plants or foraging, please know I am not spending ALL my time in the forest, but am actually very busy writing, too! Books are coming! And I think one of my future characters might need to have a hobby of foraging . . .)

Okay, first white mushrooms with umbrella, not edible— I just really liked the look of them! 😂

Chicken of the Woods Mushrooms—these orange and yellow shrooms were a treasure! My uncle and aunt introduced these to us while we were in Maine and it was fun to find them ourselves! They have a meaty texture and are really yummy.
(We are using caution, especially with mushrooms, and verified with several sources.)

Turkey-tail Mushrooms—these are not something you cut up and put in your salad but they are being researched for their apparent anti-cancer and health-promoting properties. Right now, they are drying on my windowsill. I’m doing more research, but plan to powder them and make a tea or put them in a capsule.

Autumn olives—these were great in a snack of cottage cheese. They remind me of a pomegranate, only a bit more bitter.

Any wild plans in your upcoming weekend?

#forestfinds #mushrooms #northeastforaging

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